Jilan Hossain is a owner and founder of DNA Restaurant Ltd on 18th november in 2019 in Dhaka, Bangladesh.This company running faster in food industry also our company promise to serve a quality food for customers in market place.This restaurant also have Eastern (Bangladeshi,Indian,Aravic and Chinese food) and western fusion food like American,Mexican and Italian food for customers in restaurant place also we have delivery service to based on customers order and serve for customers door to door on right time.

RESTAURANT A restaurant is a business that prepares and serves food and drinks to customers.Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services.

History The first use of the word to refer to a public venue where one can order food is believed to be in the 18th century. In 1765, a French chef by the name of A. Boulanger established a business selling soups and other "restaurants".

Types Restaurants are classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian, seafood, steak); the cuisine (e.g. Italian, Chinese, Japanese, Indian, French, Mexican, Thai) or the style of offering (e.g. tapas bar, a sushi train, a tastet restaurant, a buffet restaurant or a yum cha restaurant).

Restaurant staff A restaurant's proprietor is called a restaurateur, this derives from the French verb restaurer, meaning "to restore". Professional cooks are called chefs, with there being various finer distinctions

Economics Many restaurants are small businesses, and franchise restaurants are common. There is often a relatively large immigrant representation, reflecting both the relatively low start-up costs of the industry and the cultural importance of food.